Gaiospino Fumè

Gaiospino Fumè is born from the same matrix as Gaiospino, but follows a much longer path. Fermented and aged entirely in oak barrels, it is a Verdicchio of great depth and personality, unafraid of time or strong pairings

Denominazione

DOCG Castelli di Jesi Verdicchio Riserva Classico

A rich and redundant wine, which envelops in its ligneous notes

the 40 years old vines in Spescia vineyard

Terroir & vineyard

Vineyard in Spescia (Cupramontana), on the hillside opposite the winery

Altitude & Exposition

350 m a.s.l, with North-West exposure

soil

Calcareous marl, once used as a gypsum quarry.Composed by calcium carbonate mixed with clay, presents cohesion but also friability to the soil, combined with a steep slope

age of the vines

Planted in 1979 (2 hectares) and 1990 (1 hectares)

vines management

No tillage since 1988, spontaneous grass covercrop with manual management under the rows. Manual pruning in single and double Guyot

particolare dei pali storici della vigna di Spescia

Vinification & aging

Grapes arrival

Soft pressing and static decantation of the must

Fermentation

Spontaneous with indigenous yeasts in french oak tonneaux, new or used

Maturation

Exclusively in tonneaux,, without any racking for at least 24 months on the fine lees before bottling

Blend

The result of the expression of the single vineyard of Gaiospino, it represents an even more particular version, made so by the exclusive presence of oak as a material for refinement, also adjusted by an organoleptic selection before going into the bottle

Organoleptic profile

The nose has an elegant and layered vigor, with intense aromas of yellow fruit, candied citrus, and yellow flowers. Further down, delicately emerge the notes of the long aging in barrels: butter, honey, and vanilla, finishing with an unmistakable and elegant smoky note (fumè)

The palate is voluminous, warm, and enveloping, counterpointed by a pronounced acidity and a decisive savory character, typical of Verdicchio. The finish is persistent, clean, and with a return of toasted notes