Gaiospino

Gaiospino is Fattoria Coroncino's flagship Verdicchio, sourced from historic vines in the Contrada Spescia vineyard in Cupramontana, on sloping land with calcareous marl soil. Always the result of a careful selection of grapes harvested at full ripeness, it ages on the lees for over a year, acquiring a structure and agility that stands the test of time. Depending on the vintage, it may include a small amount of oak fermentation to enhance its character
Denominazione
DOCG Castelli di Jesi Verdicchio Riserva ClassicoA wine that stands out for its "crystalline purity", free from forcing or aromatic condiments

Terroir & vineyard
Vineyard in Spescia (Cupramontana), on the hillside opposite the winery
Altitude & Exposition
350 m a.s.l, with North-West exposure
soil
Calcareous marl, once used as a gypsum quarry. It contains significant percentages of calcium carbonate mixed with clay, providing cohesion but also friability to the soil, combined with a steep slope
age of the vines
Planted in 1979 (2 hectares) and 1990 (1 hectares)
vines management
No tillage since 1988, spontaneous grass covercrop with manual management under the rows. Manual pruning in single and double Guyot

Vinification & aging
Grapes arrival
Soft pressing and static decantation of the must
Fermentation
Spontaneous with indigenous yeasts and simple temperature control
Maturation
In concrete tanks and in French oak barrels of 500 l, on the fine lees with minimal rackings
blend
Although Gaiospino is made exclusively from a single vineyard, an organoleptic selection is performed to determine the percentage of wood in the blend, which varies from 5 to 20% depending on the vintage, sometimes completely absent (as in 2016) to preserve the purity of the fruit

Organoleptic profile
The nose opens with mineral and ethereal sensations of slightly smoky spices and fresh fruit, then remains austere and elegant.
On the palate, the entry is engaging and agile, with elegant notes of fruit and spices. The finish, salty and persistent, fades into an intriguing herbaceous epilogue
temper
Exceptional balance between body and agility, with a marked texture and exuberance
Aging potential: 10 years and beyond
Formats: Standard (0.75 l), Magnum (1.5 l) and Jeroboam (3.0 l)
pairings
Extremely versatile: excellent with fish, but it also elegantly complements white meat and even red meat




The old labels
Every vintage wore its own dress. A small album of how Gaiospino has dressed over the years.














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