Bambulè da servire con Cup Cakes

Nella rivista culinaria KA Magazine (KitchenAid®), Luca Gardini ha abbinato il nostro Bambulè ad una Red Velvet Cupcake (vedi sotto).

“Bambulé” Verdicchio dei Castelli di Jesi Passito DOC 2003 Fattoria Coroncino (100%Verdicchio)
Good clarity, golden colour with amber highlights. Nuances of peach preserves, dried pineapple with tou- ches of confetto and enamel. The finish recalls a note of alpine mint, resin and peanut butter. Fresh, full palate with hues of exotic fruit and toasted nuts blend together.